The new facility features advanced processing technology designed to handle millions of pounds of edible oils annually. By establishing this footprint in Nevada, the fourth-generation, woman-owned business aims to provide faster delivery and broader availability for its diverse catalog, which spans conventional, non-GMO, and organic options including avocado, olive, and canola oils.
President Paulette Gagliardo emphasized that the move is rooted in the company’s long-standing service-first philosophy. Beyond mere distribution, the site supports food manufacturers, retail partners, and foodservice operators with custom blending and private label capabilities. This investment reflects a broader commitment to maintaining reliable, high-quality sourcing as the company transitions into its tenth decade of operation.
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