Early Bird Expands Brunch Concept to Sioux Falls

Operating daily from 6:30 a.m. to 2:30 p.m., the new site promises a menu anchored by creative benedicts, indulgent pancakes, and signature breakfast classics. Beyond traditional dining, the establishment introduces a "Flocktail Hour" each afternoon from 12:30 p.m. to 2:30 p.m., offering half-priced adult beverages including mimosas and micheladas.

This expansion serves as a strategic investment in the local economy, creating new jobs while offering catering services for regional businesses and events. From its origins in Omaha’s Blackstone District in 2017, the brand has scaled to ten locations by prioritizing a "brunch every day" philosophy. For those seeking off-site options, the company provides "Brunch in a Box" packages featuring breakfast burritos and their trademark hash holes.