Lidl expands surplus food partnership to 200 stores

The expansion follows a successful trial across 20 locations, which diverted approximately 1,200 kilograms of food waste from landfills every week. Under the current model, Olio’s volunteer network steps in during late evening hours to collect items that local charities are unable to retrieve. This ensures surplus stock reaches families, community groups, and local shelters rather than being discarded.

Once the program hits its nationwide target, Lidl expects to redistribute 5,000 tonnes of food annually, representing nearly 11.9 million meals. Georgina Hall, Director of Corporate Affairs at Lidl GB, noted that the initiative relies on a community-driven effort involving store teams, charity partners, and dedicated volunteers to bridge the gap in food security for vulnerable households.