Huey Magoo’s Launches Summer Menu to Mark America’s 250th Birthday

The limited-time menu features the chain’s signature tenderloins served in three distinct formats: a Southern BBQ Sandwich, a wrap, and a salad topped with a new BBQ Ranch dressing. Each dish incorporates crispy onions to provide texture, while the tangy, smoky sauce is also available as a standalone dip or a glaze for the brand's standard chicken orders and family-sized meals. The rollout is intended to cater to the season's uptick in graduation parties and holiday gatherings.

Complementing the savory items is a handcrafted Peach Lemonade, designed to balance the smoky profile of the barbecue sauce. According to Andy Howard, president and CEO of Huey Magoo’s, the menu selection was driven by a desire to evoke nostalgia and traditional summer experiences. These offerings represent the first phase of a broader, months-long promotional campaign that will introduce further themed items as the year progresses. The current seasonal lineup is available for dine-in, takeout, and mobile orders at participating locations until the end of summer.