Hosted by the U.S. Pizza Team and WTWH Media during the Pizza Tomorrow Summit, the event targets brick-and-mortar, mobile, and catering pizza operators. Sponsored by REAL California Milk, the competition features distinct categories ranging from non-traditional and pan-style pies to gluten-free entries and a specialized 3-Cheese Challenge. Beyond the kitchen, athletes will also demonstrate their skills in high-stakes acrobatic events.
Winners gain more than just local bragging rights; the event provides national exposure across media platforms including PMQ Pizza, QSR, and FSR. According to Brian Hernandez of the U.S. Pizza Team, the event serves as a proving ground for both seasoned competitors and newcomers looking to elevate their restaurant's profile. Registration is currently open, though category spots are strictly limited for those hoping to secure their place on the national stage.
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