The cultured soft cheese is crafted using an artisanal, small-batch recipe that balances the familiar flavor profile of cottage cheese with a spreadable consistency. Each serving packs 15 grams of protein, 120mg of calcium, and 12 active probiotic cultures, positioning the item as a staple for consumers prioritizing digestive health. Beyond its nutritional markers, the product remains free of gluten, added salt, and added sugar, while accommodating those with lactose sensitivities.
This latest accolade follows a period of rapid retail growth for the Morton Grove-based company. Lifeway recently expanded its Farmer Cheese footprint into 2,000 Walmart locations nationwide, significantly broadening consumer access. As the product’s profile rises, it has become a frequent fixture in viral culinary trends, ranging from Japanese cheesecakes to protein-forward ice cream recipes. The brand’s consistent performance in these awards underscores a broader market shift toward fermented, nutrient-rich dairy options.




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