Birrieria Chalio Debuts Soft Serve Margaritas in Fort Worth

The new drink menu features four seasonal varieties: coconut, pineapple, mango, and strawberry. Each serving is finished with a paleta shot, chamoy, Tajín, and fresh fruit garnishes. Priced between $12 and $22, the cocktails are designed to serve as a cooling counterpart to the restaurant’s signature slow-roasted lamb and goat birria, which is prepared over an 8 to 10-hour process.

Owner Raul Luis noted that the goal was to introduce a playful, refreshing twist to the menu while maintaining the authenticity of the restaurant's heritage. The Luis family, who established the business after immigrating from Zacatecas in 1968, has spent over five decades cultivating a reputation for traditional Mexican BBQ. These frozen additions are now available exclusively at the Fort Worth location for guests 21 and older.