The gathering drew a diverse crowd of culinary experts, hospitality executives, and suppliers to recognize those driving innovation and guest satisfaction across the Middle East. Beyond the standard awards, the evening highlighted the future of the kitchen through the Young Chef of the Year competition. Sahil Sabir Shaikh of Emirates Flight Catering took home the Gold, while Amrit Maharjan from the Dubai World Trade Center secured Silver, following a rigorous selection process supported by the Emirates Culinary Guild and ICCA Dubai.
Raj Bhatt, Founder and CEO of Hozpitality Group, emphasized that the event serves to spotlight the professionals who operate behind the scenes. The Powerlists specifically honored those demonstrating sustained leadership and mentorship, reinforcing the importance of development within the sector. With support from major industry partners like Nestlé Professional and US Beef, the ceremony recognized contributions from prominent brands including Waldorf Astoria, Marriott, and Emaar Hospitality, cementing the event's role in fostering professional growth across the regional hospitality landscape.
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