Dig Inn Launches Chef-Driven Thanksgiving Catering Menu

The menu features a variety of flexible packages, ranging from complete turkey or herb-roasted chicken feasts to specialized "Everything but the Bird" and vegetarian options. Culinary director Dylan Mendelsohn emphasized that the goal is to provide elevated versions of holiday staples, such as mashed potatoes infused with Parmesan and garlic, or Brussels sprouts finished with a sweet chili crisp. These offerings allow hosts to outsource entire meals or simply pick up specific sides to supplement their own home cooking.

Beyond full-spread feasts, the brand is providing individual trays of cornbread, stuffing, and roasted proteins to accommodate potluck contributions or smaller office events. Orders can be placed through the company's website, with the option for pickup or delivery from their locations across New York, Boston, Philadelphia, Connecticut, and Washington, D.C.