Hunt Brothers Pizza Marks 35 Years With Dual Limited-Time Menu Launch

The dual release marks a departure for the Nashville-based company, which typically rotates limited-time offers individually. CEO Erin Hunt Ferguson described the move as a way to honor the brand's heritage of family-oriented service while providing store partners with a heightened promotional hook to attract consumers. Robinson Hunt, president of DBH Distributing, noted that the concurrent rollout serves as a demonstration of the brand’s current operational capacity and supply chain efficiency.

The Chicken Bacon Ranch pizza features a ranch base topped with chicken breast, crispy bacon, and a blend of mozzarella and cheddar cheeses. It is set to roll out across a wide swath of states, including Florida, Kentucky, and the Midwest. Meanwhile, the Italian Trio combines marinara, pepperoni, sausage, and meatballs with a mozzarella and Monterey Jack blend, targeting a separate regional footprint that encompasses states like Texas, Pennsylvania, and Alabama. Both offerings are available in 12-inch whole pies or as individual slices through the brand's Hunk A Pizza format.