Crafted from pasture-raised organic dairy, the new Maple Cream Flavored Creamer is designed to satisfy demand for cozy, autumn-inspired beverages without the use of artificial sweeteners or stabilizers like gellan gum. The product contains three grams of sugar per 15 mL serving, a 40 percent reduction compared to the five grams found in the leading national brand.
Laurie Drake, vice president of marketing at Organic Valley, noted that the launch aims to combine the cooperative’s standard for organic quality with popular seasonal flavor profiles. The new creamer joins an existing portfolio that includes French Vanilla and Sweet Cream dairy varieties, as well as several oat-based options. Consumers can purchase the 32-ounce cartons for a suggested retail price of $5.99 at retailers across the country.
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