The membership platform supports individuals navigating complex health issues, including diabetes, hypertension, cardiovascular disease, and perimenopause. Content is curated to accommodate neurodivergent needs, such as ADHD and dyslexia, while drawing on guidelines from the World Health Organization and the EAT-Lancet report. Feller, who brings over two decades of clinical experience to the project, developed the initiative to counter generic meal plans that often ignore personal lived experiences and diverse food traditions.
Users can choose between two service levels. The Table, priced at $9.99 monthly, provides a resource library, culinary swap sheets, and expert-led insights. The Supper Club, at $74.99 per month, scales the experience with weekly live group sessions and monthly one-on-one consultations with a Registered Dietitian. Both tiers are eligible for FSA or HSA payment, and the service is also being marketed as a corporate wellness benefit for employers. Looking ahead, Maya Feller Nutrition intends to host regional events and integrate feedback from the inaugural cohort of members to refine the program’s trajectory.
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