Virginia Marks 39th Annual Wine Month as Harvest Peak Hits

Virginia Wine Board Chair Megan Seibel describes the month as a vital convergence of regional character and communal effort. Beyond traditional tastings, the initiative emphasizes the connection between vineyard and table, encouraging visitors to explore over 300 wineries producing more than 30 grape varieties. The industry, now a cornerstone of state agriculture and tourism, showcases its evolution through specialized tasting passes that highlight diverse themes, ranging from women-led labels to the state’s historic Norton grape and expanding cider production.

A focal point of the calendar is the October 17 Harvest Party, a coordinated event spanning wineries, restaurants, and retail spaces. To bridge the gap between field and kitchen, the organization has released the Virginia Wine Harvest Party Cookbook, providing seasonal pairings designed for home gatherings. Those looking to navigate the trail can access digital passes through VirginiaWine.org, which offer rewards and logistical support for those planning fall excursions through Virginia Wine Country.