Inside The Chandelier: A New Era for Las Vegas’ Crystal Landmark

Head of Mixology Gedeon Tsegaye, a classically trained chef with a decade of experience in national beverage programming, is steering the evolution. The new menu reflects a deliberate approach to ingredients and presentation, aiming to transform the three-story space into a layered journey of discovery. Each level of the bar offers distinct menus, ensuring that repeat visitors encounter a fresh experience regardless of which floor they occupy.

The current rotation highlights this shift with complex offerings such as the Espresso & Chicory O.F., featuring Ethiopian coffee and salted vanilla cold foam, and the Butterfly-ing Forever, which utilizes a butterfly yuzu emulsion. For those seeking non-alcoholic alternatives, the program includes sophisticated spirit-free options like the Phony White Negroni. Tsegaye notes that the venue remains in constant flux, with items evolving seasonally to maintain the bar's status as a "design masterpiece" and a hub for cocktail innovation. Recently inducted into the Las Vegas Magazine 2024 Hall of Fame, the venue continues to serve thousands of guests weekly, balancing large-scale service with the precision of a high-end craft bar.