Michelin-Backed Bread Head Expands to Woodland Hills

The Woodland Hills expansion marks a significant growth milestone for the restaurant group, which launched its first site in Santa Monica just two years ago. CEO Greg Willsey noted that securing high-profile spaces reflects strong consumer demand for the brand’s elevated approach to familiar sandwiches. The restaurant will feature both indoor and outdoor seating alongside a full menu spanning breakfast, lunch, and dinner, with delivery services launching simultaneously via DoorDash.

Beyond the Woodland Hills debut, the company maintains a rapid development schedule. Plans are already underway for a fifth location in Thousand Oaks, slated for a second-quarter 2027 opening. This growth trajectory follows critical success for the brand, including national recognition from The New York Times, which labeled their signature mozzarella sandwich one of the 26 best dishes in the United States.