The new site, located in Suite 415, trades older facility layouts for a modern interior defined by clean finishes and updated lighting. This shift aligns with a broader corporate strategy to refine the guest experience across the company’s nearly 200 nationwide locations. Alongside core offerings, the kitchen is currently serving Honey Mango Chili Chicken, a seasonal dish that pairs crispy poultry with a sweet-and-spicy glaze.
"We've been part of this community for years, and this new location gives us an opportunity to deliver an even better experience," said Kayla Wilkerson, Regional Operations Coach. Customers can access the new site through traditional dine-in service or via a recently redesigned mobile application, which integrates tiered rewards and expedited ordering workflows.





Comments (0)
No comments yet. Be the first!