Developed by co-founder and Master Distiller Morgan McLachlan, the line features a blend of adaptogens and nootropics, including ginseng, L-theanine, L-tyrosine, and vitamins B6 and B12. The formulation is intended to support focus and mood without the jitters or subsequent energy crashes often associated with stimulants. Each of the three flavors—Lemon Elderflower, Blackberry Hibiscus, and Peach Ginger—contains 25 calories and less than 5g of sugar.
This release signals a strategic shift for the Los Angeles-based company, which previously focused on evening-oriented sparkling cocktails. By pivoting toward mid-afternoon resets and creative sessions, De Soi is positioning itself to capture a broader share of the growing functional beverage market. The products are currently available at Total Wine, select Whole Foods locations, Amazon, and the brand's website.





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