Kemps Dairy Workers Vote to Strike in Farmington

The Farmington plant serves as a critical hub for the Upper Midwest, manufacturing staples such as Top the Tater sour cream and various cottage cheese products. For the staff, the labor dispute centers on the gap between their current compensation and the rising cost of living. Lyndon Johnson, Secretary-Treasurer of Local 471, stated that the vote reflects a unified commitment among members to secure professional security and family-sustaining wages for those who maintain the region’s dairy supply.

Ryan Just, a longtime worker and union steward on the bargaining committee, emphasized that the union’s demands are modest. He noted that the primary goal is a contract that stabilizes household finances and provides more personal time. While the workers have cleared the path for a walkout, they remain open to negotiations, expressing a desire to avoid a work stoppage if management presents a fair agreement. Local 471 continues to represent a broad cross-section of Minnesota’s processing and distribution workforce, with this latest development marking a significant escalation in their ongoing contract talks.