Pei Wei Adds Honey Mango Chili Chicken to Summer Menu

The new offering aims to expand the chain's flavor profile, blending sweetness with a savory, spicy kick. According to Brian Dreeland, Vice President of Marketing, the menu addition reflects an effort to surprise regular diners while maintaining the brand's signature approach to bold, made-to-order Asian-inspired cuisine. The dish is served with a fresh lime wedge to brighten the honey-mango glaze.

This seasonal item joins established staples such as Firecracker Chicken and signature lettuce wraps. Customers can access the new menu through in-restaurant dining, carry-out, or the company’s redesigned mobile application, which currently features a tiered rewards program. With nearly 200 locations across the United States, the Dallas-based chain continues to emphasize fresh ingredients and digital convenience to compete in the fast-casual segment.