Ayyad visited the North Olmsted location on June 14 and June 21, 2026, developing severe symptoms including vomiting and persistent diarrhea shortly thereafter. Medical testing confirmed a Cyclospora infection on July 9, requiring a course of antibiotics and forcing him to miss two weeks of work. The complaint, filed in the U.S. District Court for the Northern District of Ohio, identifies the restaurant operator along with unnamed suppliers as responsible for the contaminated produce.
The scale of the health crisis is significant, with the CDC reporting 1,645 confirmed cases and over 5,100 others under investigation across 34 states—a sharp rise from the 249 cases recorded during the same period in 2025. While public health officials in Michigan have pointed to salad greens as the likely vector, investigators are specifically examining fresh ingredients like lettuce, cilantro, and onions used at Taco Bell locations. Bill Marler, the attorney representing Ayyad, argues that the legal action serves to expose the supply chain failures that allow such outbreaks to repeat annually. The lawsuit seeks compensatory and treble damages, asserting claims of product liability and breach of warranty as the investigation into the unidentified growers continues.





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