Paso Robles Winemakers Head to Pasadena for Exclusive Dinner

The evening features a curated panel of industry hands-on experts, including representatives from Copia Vineyards and Winery, Lopai Cellars, Rococo Wine Co., Willow Creek Wine Co., and Caliza Winery. Rather than a standard tasting, the format emphasizes a dialogue between producer and consumer, focusing on the origins of their brands and the shifting challenges facing the modern wine industry.

Alexander’s Steakhouse will anchor the experience with a multi-course menu that reflects its signature Japanese-influenced American style. The meal begins with hamachi shots and Amaebi tempura prawns paired with white wines, followed by a choice of prime dry-aged New York strip, salmon, or a vegetarian entree served alongside a flight of reds. The event concludes with a final course of chocolate or cheese, again accompanied by red wine selections. Tickets for the 21-and-over dinner are currently available through the LearnAboutWine website.